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R&D Manager - Specialty Bakery Ingredients

Chicago, IL

Post Date: 07/23/2018 Job ID: 8194 Discipline: R&D/Food Science Industry: Bakery

Mission:  Our client is a leading supplier of food stabilizers for the bakery industry.  They are currently interested in hiring a R&D Manager for Specialty Bakery Ingredients.  This is an excellent opportunity to build hand-on experience in a high growth industry.


  • Competitive base salary

  • Comprehensive benefits package

  • Relocation assistance available

Expected Outcomes:                                                                                            

  • Provide leadership to a growing set of Research & Development projects related to bakery operations

  • Lead a team on technology professionals

  • Direct R&D programs

  • Oversee food safety systems and QC


  • Bachelor's Degree in Food Science or related

  • 5+ years of experience in baking or ingredients

  • Experience managing R&D projects

Tony Necci
Recruiting Manager

Tony has a Master’s of Business Administration and Bachelors of Business Administration from the University of Wisconsin-Milwaukee. He has over 15 years of experience in executive recruiting and project management having worked in a wide variety of professions and industry verticals, including extensive work in Food & Beverage CPG. Let Tony put his network connections and extensive placement skills to work for you.

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