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Quality Assurance Manager

VT

Discipline: Quality Assurance/Food Safety Job Number: 9328 Industry: Dairy

Job Description

Quality Assurance Manager – Northeast U.S. area

 

About the Company:

 

Our client, a dairy producer in the food & beverage industry, is looking to hire a Quality Assurance Manager for their Northeast U.S. facility.  The Quality Assurance Manager is responsible for safeguarding product safety and quality while meeting Company and regulatory standards, and has oversight responsibility for a continuous quality improvement program that includes quality control and quality assurance.

 

About the Role:

 

  • Responsible for ensuring that the production and distribution of products meets or exceeds all quality standards. This person also has responsibility for communicating quality results and the transfer of quality and QA knowledge to the workforce.
  • Manages the operation of the plant laboratory, including ensuring supplies and equipment are available.
  • Ensures product safety, regulatory compliance, and compliance with company standards as stated in the Quality Assurance Manual, Laboratory Manual, and Company directives.
  • Drives Continuous Improvement efforts in product quality/performance and process optimization.

 

Background Profile Desired:

 

  • Bachelor’s or advanced (preferred) degree in a science-based area of study (food science, microbiology or dairy science) and a minimum of 2 years of supervisory experience or equivalent experience
  • SQF practitioner
  • PCQI and HACCP certification.

 

 

Compensation & Benefits:

 

  • Competitive base salary
  • Benefits
  • Paid time off
  • Advancement opportunities

 

Meet Your Recruiter

Mitch Hawk

Sr. Recruiting Consultant

Mitch has 14 years of experience in the Recruiting industry. If you’re seeking a new place to grow your career, talk to Mitch today.  Let him connect you with a food and beverage industry client in the region that's just right for you.

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