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Process Engineer - Ethnic Foods / Albuquerque, NM

Albuquerque, NM

Discipline: Engineering Job Number: 1120 Industry: Frozen Refrigerated Foods

Our client, a producer of premium Hispanic frozen food products, is looking for a Process Engineer to add to their team. This person will coordinate production line development and improvement from concept to implementation.

Competitive Salary
Paid vacation/holiday
Retirement benefits
Medical, Dental and Vision

Expected Outcomes: 
Responsible for analyzing and planning workforce utilization requirements, workflow, and design layouts of equipment and workspaces for maximum efficiency
Responsible for setting operational specifications of process lines and machinery
Responsible for identifying and improving process controls
Identify and improve product cost, production labor utilization, and product quality and product food safety from the engineering perspective
Plan, justify, specify, design new and improved processes, new and improved equipment, and new and improve facility projects, as assigned
Responsible for completing installation of new and improved processes
Complete facilities and equipment, plant infrastructure projects on time and within budget
In conjunction with Accounting and all other designated staff, complete annual costing tasks and other costing projects by providing information on labor and yield in accordance with SOPs and timeframe
As directed by the New Product Development (NPD) team, develop or modify processes from engineering design to full integration into Operations, as required by the NPD project
Develop, coordinate and conduct training of operational staff, including Production, Sanitation staff for engineering related activities
Conduct research to understand and control the parameters which are important to productivity, product quality and product food safety
Accountable for cap-ex expenditures related to engineering projects

Bachelor’s degree in Engineering respect
2+ years of process engineering experience in a food and beverage environment
Experience in Bakery, frozen foods, snack foods or
Working knowledge of USDA/FDA
Experience with packaging and food safety
Experience with CAD programs
Bilingual preferred but not necessary

Rob Navarro
Sr. Recruiting Consultant at Kinsa Group

Rob has 9 years of leadership experience in the Foodservice industry in addition to 10 years of experience in the Recruiting and Staffing industry, with the last 5 of those years at Kinsa. If you’re seeking a new job, let him put his food and beverage industry network connections to work for you!
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