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Lead, Ready to Eat Food Quality

Toronto, ON

Posted: 03/12/2019 Discipline: Quality Assurance/Food Safety Job Number: 8431 Industry: Restaurant (Operator)

Title:  Corporate Food Quality Manager                Location: Toronto, Ontario, Canada

Mission:  Our client, a large quick service restaurant corporation is hiring a Corporate Food Quality Manager to develop, maintain, and enforce food safety & product quality control programs and procedures to ensure a great customer experience in their iconic brand QSR stores in Canada and the US.  The Manager will oversee a small team of two direct reports and lead, identify, and support improvement opportunities for product quality, food safety and profitability for their brands.

Compensation/Benefits:                                                                          

-        Competitive base salary based on experience level

-        Generous bonus potential with target payout at 45% of base pay

-        Paid holidays, 4 weeks vacation + 2 personal days

-        Health and dental benefits

-        Pension plan

-        Relocation assistance if necessary

-        Opportunity to work for one of the most iconic and revered food brands!

Competencies:

-       Manage and Lead North America QA Team in providing on-site support in Corporate office in Toronto and accountable for quality and food safety for designated brand

-        Under indirect supervision, responsible for development, maintenance and enforcement of product safety and food quality control programs and procedures to monitor the quality of suppliers for 14,000 restaurants in North America

-        Monitor supplier performance through various test and product analysis reports, create ad hoc reports to characterize supplier and product performance and create culture of continuous improvement with supplier base

-        Create and present timely and concise communication to senior management

-        Manage team that certifies facilities and endorses new products and/or new suppliers to ensure production of food products to brand quality standards

Must Have:

-       Bachelor's degree in Food Science, Sciences or related field

-        6+ years of progressive work experience in Food Service or Food Manufacturing Corporate Quality environment

-        Knowledge of food manufacturing and significant Quality Assurance production experience in food processing

-        Knowledge of food product safety principles including HACCP to monitor supplier food safety/good manufacturing practices [GMPs]

-        Knowledge of laboratory testing procedures and processes to monitor supplier performance standards

Mitch Hawk

Sr. Recruiting Consultant

Mitch has 14 years of experience in the Recruiting industry. If you’re seeking a new place to grow your career, talk to Mitch today.  Let him connect you with a food and beverage industry client in the region that's just right for you.

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