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General Manager - Meat

San Antonio, TX

Post Date: 08/09/2018 Job ID: 8236 Discipline: Operations - Manufacturing Industry: Meat

Title:  General Manager                             Location: San Antonio, Texas area

Mission:  Our client is a leading producer of premium meat products based in the south central Texas.  The General Manager will oversee the production facility at the company headquarters in beautiful Texas Hill country.  The General Manager will have responsibility for day to day business operations including P&L, Budget and Capital Plans.

Compensation/Benefits:                                                                      

-       $ Six-figure compensation plus % profit sharing/bonus potential

-       Company paid health insurance including eligible dependents

-       401k

-       Vacation and Holiday pay

-       Relocation assistance

Responsibilities:

1.       Oversee production activities including staffing and scheduling

2.       Coordinate financial/budget activities to fund operations and increase efficiency

3.       Recruit, hire and mentor new talent

4.       Financial / P&L success

5.       Prioritize operational goals and objectives to meet company goals

6.       Become an active, contributing member of the local community

Competencies/Culture:                                                                         

-       Experience in a managerial role in a USDA food manufacturing environment

-       Bachelor's degree in Business, Food Science, Engineering or equivalent combination of education and  experience

-       Experience with Six Sigma, 5S, Lean, etc.

-       Strong ability to influence staff, provide leadership in a team environment

-       Excellent interpersonal and communication skills

-       E-commerce experience highly desired

-       Bilingual (Spanish) highly desired

Mary Chambers
Account Manager at Kinsa Group

Mary has a Bachelor of Business Administration from the University of Wisconsin – Parkside and 10 years of experience in the recruiting industry, including more than 5 years as a Recruiter at Kinsa. Currently a Kinsa Account Manager she handles new business development for our Meat and Poultry customers, as well as Shelf-Stable Foods, Grocery and Convenience Store accounts and Food Packaging companies. She’s a great first point of contact at Kinsa if you have a talent recruiting need within your organization.

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