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Food Safety Manager - USDA
Title: Food Safety Manager -USDA
Location: Southeastern Wisconsin
Mission: Our client is a growing food manufacturer based in Southeastern Wisconsin. The mission for the Food Safety Manager is to ensure the manufacture of high-quality products meeting customer and regulatory requirements. You’ll ensure all necessary food safety and quality programs are properly written and implemented, and you’ll lead and develop team members in this plant-based role.
- Competitive compensation package
- 401K with match
- Vacation and Holiday pay
- Relocation assistance
- Experience leading direct reports in a plant-based quality role with a USDA regulated food manufacturer.
-Experience with HACCP, as well as SQF or BRC quality schemes
- Bachelor’s degree in Food Science or related field preferred.
-Experience developing and implementing quality systems and procedures