Kinsa’s Hot Jobs and Current Food and Beverage Job Opportunities

Welcome! If you are a Job Seeker, you may Sign Up below to Create Your Free Private Account. Our Job Seeker interface makes it easy for you to submit a new resume to our recruiters, apply to new job postings you see today, receive new job posting alerts, as well as track which jobs you have already applied to.

Location is typically listed as the nearest metro area. Leave Location blank if you do not see desired results. Some jobs may be home-office based anywhere in the USA.

Salary Ranges. For certain food and beverage job postings we may offer a salary range estimate. Unless otherwise indicated, such estimates are typically for base salary only and do not include the value of bonus, equity, benefits, or other forms of compensation. Users should understand that these estimates do not represent guarantees of actual salaries offered nor the precise salary band being offered by that employer. Their purpose is to provide data to promote transparency and to help job seekers make informed decisions. Salary is dependent on the skills and experience brought by the job seeker in combination with the budget allowed by the employer for the specified job opening.

Executive Chef

Northbrook, IL

Post Date: 04/04/2018 Job ID: 7771 Discipline: Culinary/Chef Industry: Restaurant (Operator)

About the company

Located north of downtown Chicago, the facility offers luxury retirement apartments and specializes in senior care. Conveniently located near Chicago's major tourist sites but also near major highways for ease of travel.

About the role:

We are seeking an Executive Chef to oversee daily operations of the kitchen and ensure the highest quality food products and service. This position reports to the Dining Services Director and may be required to supervise other staff positions.

Responsibilities:

-Oversee breakfast, lunch and dinner for quality assurance of meal presentation and portion control.

-Prepare and coordinate all meals from standardized recipes as well as assisting in recipe development
-Meet with servers to review daily menu and coordinate prep for the following day's menu

-Ensure stock rooms, coolers and freezers are clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies
-Assist in food ordering and inventory, maintaining the budget for daily food costs
-Assists in applying appropriate loss prevention procedures.
-Assists in hiring, training, scheduling, disciplining and termination of employees

-Maintain all kitchen equipment is in working order and kept clean at all times


Qualifications/Educational Requirements:

-Associate's degree or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
-SERV-SAFE Certified or equivalent.
-Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

Kinsa welcomes referrals for all positions and we do offer a referral bonus if the candidate is hired through us!

Mary Chambers
Account Manager at Kinsa Group

Mary has a Bachelor of Business Administration from the University of Wisconsin – Parkside and 10 years of experience in the recruiting industry, including more than 5 years as a Recruiter at Kinsa. Currently a Kinsa Account Manager she handles new business development for our Meat and Poultry customers, as well as Shelf-Stable Foods, Grocery and Convenience Store accounts and Food Packaging companies. She’s a great first point of contact at Kinsa if you have a talent recruiting need within your organization.

Not ready to apply?

Send an email reminder to:

Share This Job:

Related Jobs: