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Director of Quality and Food Safety - USDA Regulated Manufacturer

Milwaukee, WI

Posted: 04/10/2019 Discipline: Quality Assurance/Food Safety Job Number: 8468 Industry: Meat

Title: Director of Quality and Food Safety -USDA Regulated Manufacturer  

Location: Southeastern Wisconsin

Mission: Our client is a USDA regulated food manufacturer based in Southeastern Wisconsin. The mission for the Director of Quality and Food Safety is to lead all corporate food safety and quality programs, as well as manage all regulatory, compliance, and testing activities. This is a strategic position that will partner with other company leaders to accomplish objectives. The position is plant based and requires the ability to lead and develop a team, while working as necessary in a hands-on manner.

Compensation/Benefits:
- Competitive compensation package
- Outstanding medical, dental, and vision benefits
- 401k
- Company paid life insurance
- Vacation and Holiday pay
- Relocation assistance

Competencies/Culture:
- Experience in a Quality leadership role in a USDA regulated facility
- Demonstrated ability to work with and develop quality related metrics
- Experience with SQF or BRC quality schemes
- Proficiency with Microsoft Word, Excel, and Outlook
- Bachelor's degree in Food Science or related field
- Ability to travel on a limited basis

Karen Engelmann
Sr. Recruiting Consultant at Kinsa Group

Karen is the recipient of Kinsa’s top rated Customer Service Excellence Award for her care in guiding our clients and candidates through the search and hiring process. She has a Bachelor of Business Administration in Finance from the University of Wisconsin – Milwaukee and 10 years of experience in the recruiting industry. Let Karen put her relationships and marketplace knowledge to work for you on your next search for a great food industry job.

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