Kinsa Group Hot Jobs and Current Food & Beverage Job Opportunities

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Director of Foodservice Research & Development (Meat)

Phoenix, AZ

Discipline: R&D/Food Science Job Number: 10232 Industry: Meat

Job Description

Growing global meat, meat-alternative, and RTE foods manufacturer. 

Open due to internal promotion!

Direct processed meats product development focusing on increasing competitive advantage. Work closely with sales & marketing on supporting customer projects and new business development. Develop and implement best practices, continuous improvement, and new product development.

Background profile:

  • 10+ years of related R&D/Product Development experience in Meat products for Foodservice. 
  • 5+ years of R&D leadership experience. 
  • Strong communication skills in collaborating with Foodservice clients. 
  • Bachelor’s degree in Food or Animal Science or related. Prefer M.S. or Ph.D. in Food or Meat Science.
  • Entrepreneurial spirit, hands-on approach, willingness to travel up to 50%, if remote.   

Meet Your Recruiter

Joe Sommerfeldt
Sr. Account Manager and Executive Recruiter at Kinsa Group

Sr. Account Manager and Executive Recruiter at Kinsa Group. Joe has a Master’s Degree in Human Resources from Marquette plus 18 years of recruiting experience in the food and beverage industry at Kinsa. In addition, he started his career as an HR Generalist at a Food Processing Plant in Milwaukee. As a Kinsa Account Manager, he is the primary business development contact for many of our Confectionery, Dairy, Food Ingredients, Laboratory Services, and Seafood category accounts. Let Joe put his network of food industry professionals to work for you when you’re in need of your next top talent professional, manager, director, or vice president.

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