Kinsa’s Hot Jobs and Current Food and Beverage Job Opportunities
Welcome! If you are a Job Seeker, you may Sign Up below to Create Your Free Private Account. Our Job Seeker interface makes it easy for you to submit a new resume to our recruiters, apply to new job postings you see today, receive new job posting alerts, as well as track which jobs you have already applied to.
Note: Location is typically listed as the nearest metro area. Leave Location blank if you do not see desired results. Some jobs may be home-office based anywhere in the USA.
Sanitation Supervisor 3rd Shift
About the Company
- Well established company
- Leading manufacturer of retail grocery items
About the role:
Food Equipment and Facility Sanitation supervisor will perform sanitation on equipment used for food related products. Scope of ability includes: inspect, clean, sanitize, and have ability to climb over and under equipment. Must be able to scrub, move water hoses and operate pressure washers. This is a job that uses a large quantity of water and has a variable schedule, sometimes requiring a split shift.
-Oversee the day to day activities of the sanitation crew
-Meet standards to achieve and maintain customer satisfaction
-Oversee the retention and development of the production team
-Plan, direct, and coordinate the sanitation of the plant and all equipment and machinery
-Oversees and ensures accurate ratio of chemicals are used and proper usage of chemicals throughout the plant
-Supervises, directs and coordinates activities of all sanitation team members involved in the food manufacturing
-Maintain daily production boards including productivity, issues and enhancements
-Develop, train and coach associates engaged in Sanitation for future career advancement
-Trains new and existing associates on proper processes and procedures
-Creates, updates, and maintains Standard Sanitation Operating Procedures for all required cleaning activities. Ensures all production and packaging equipment is cleaned and sanitized according to defined procedures.
-Ensures daily pre-ops and all sanitation paperwork are completed correctly, reviewing signing off all cleaning schedules and controls. Works closely with QA to ensure sanitation compliance with the Environmental Monitoring Program.
-Communicates and assist in the resolution of any broken equipment, chemical spills or any other hazards within the production facility.
-Perform work procedures using Good Manufacturing Practices and HACCP to ensure food safety
-Adheres to all safe quality food (SQF) requirements and standards in CMM. Including the proper handling of all produce according to SQF standards
-Bachelor's degree in a related discipline
-2-5 years of experience in Sanitation or Food manufacturing facility
-Bi-lingual (reading, writing and speaking) English and Spanish.
-Able to work under pressure in a very fast paced environment.