Kinsa’s Hot Jobs and Current Food and Beverage Job Opportunities

Welcome! If you are a Job Seeker, you may Sign Up below to Create Your Free Private Account. Our Job Seeker interface makes it easy for you to submit a new resume to our recruiters, apply to new job postings you see today, receive new job posting alerts, as well as track which jobs you have already applied to.

Location is typically listed as the nearest metro area. Leave Location blank if you do not see desired results. Some jobs may be home-office based anywhere in the USA.

Salary Ranges. For certain food and beverage job postings we may offer a salary range estimate. Unless otherwise indicated, such estimates are typically for base salary only and do not include the value of bonus, equity, benefits, or other forms of compensation. Users should understand that these estimates do not represent guarantees of actual salaries offered nor the precise salary band being offered by that employer. Their purpose is to provide data to promote transparency and to help job seekers make informed decisions. Salary is dependent on the skills and experience brought by the job seeker in combination with the budget allowed by the employer for the specified job opening.

R&D Manager - Specialty Bakery Ingredients

Chicago, IL

Post Date: 07/23/2018 Job ID: 8194 Discipline: R&D/Food Science Industry: Bakery

Mission:  Our client is a leading supplier of food stabilizers for the bakery industry.  They are currently interested in hiring a R&D Manager for Specialty Bakery Ingredients.  This is an excellent opportunity to build hand-on experience in a high growth industry.

Compensation/Benefits:                                                                             

  • Competitive base salary

  • Comprehensive benefits package

  • Relocation assistance available

Expected Outcomes:                                                                                            

  • Provide leadership to a growing set of Research & Development projects related to bakery operations

  • Lead a team on technology professionals

  • Direct R&D programs

  • Oversee food safety systems and QC

Competencies:                                                                                 

  • Bachelor's Degree in Food Science or related

  • 5+ years of experience in baking or ingredients

  • Experience managing R&D projects

Tony Necci
Recruiting Manager

Tony has a Master’s of Business Administration and Bachelors of Business Administration from the University of Wisconsin-Milwaukee. He has over 15 years of experience in executive recruiting and project management having worked in a wide variety of professions and industry verticals, including extensive work in Food & Beverage CPG. Let Tony put his network connections and extensive placement skills to work for you.

Not ready to apply?

Send an email reminder to:

Share This Job:

Related Jobs: