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QA/QC Manager

Northern, FL

Discipline: Quality Assurance/Food Safety Job Number: 8850 Industry: Meat

Job Description

Title: quality Control/ Quality Assurance Manager
Location: Panhandle of Florida area

Mission: Kinsa is partnering with a company that manufactures smoked meats, hotdogs and deli meats for the foodservice, private label and co-packing industries in looking to fill a QC/QA Manager role. This role will be responsible for developing, implementing and executing food safety policies and programs.

Compensation/Benefits:

  • Competitive base salary + performance bonus
  • Medical, Dental benefits
  • Vacation pay
  • 401K
  • Life Ins.
  • Relocation Assistance is available

Expected Outcomes:

  • HACCP certified
  • Ready To Eat Processing experience
  • USDA experience
  • SSOP & Sop experience
  • Manage Quality Systems
  • Inspect and audit food safety and quality plans
  • Optimize Processes and Verify Compliance
  • Function as the main point of contact and leader in all food safety and quality related inquiries from clients and vendors, as well as lead all external audits

Background Profile

• Bachelor’s degree in Food Technology, Microbiology or related field, or equivalent experience

• 6 + years of quality assurance in a RTE food processing experience

• 3 -5 years graduated supervisory experience

• Strong working knowledge of USDA guidelines/regulations, SSOP, and SOP requirements

• HACCP Certified

• Proficient with computers and various software packages

Meet Your Recruiter

Mitch Hawk

Sr. Recruiting Consultant

Mitch has 14 years of experience in the Recruiting industry. If you’re seeking a new place to grow your career, talk to Mitch today.  Let him connect you with a food and beverage industry client in the region that's just right for you.

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