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QA Manager - Poultry Supplier Quality

Columbus, OH

Post Date: 11/21/2017 Job ID: 7946 Discipline: Quality Assurance/Food Safety Industry: Poultry

Company

Our client, a large quick serve restaurant, is looking for a Corporate QA Manager to add to their team. This person will be responsible for managing and assisting in the development of the company's QA programs regarding food safety, quality, sanitation, production, and animal welfare of multiple major products and other assigned minor products in accordance with the departmental plan of action.

Your role with the Company

Develops, updates, and implements the programs, procedures, and actions necessary to effectively monitor and maintain compliance with food safety and quality specifications of multiple major products and other assigned minor products.

Provides technical support to company's franchise and company store operations

Oversees the scheduling and conduction of audits of food processors to ensure attainment of the departmental plan of action and compliance with company specifications and standards concerning food safety, quality, sanitation, production, and animal welfare

Ensures completion of annual third party audits of assigned product suppliers

Responsible for cross-functional communication and assistance: Assists other departments (R&D, QSCC, Operations) with new / improved product development, second sourcing, and quality issues with assigned menu items

Coordinates and oversees laboratory testing and data management of assigned food products at external laboratories and suppliers to ensure the sampling / testing frequency and compliance standards outlined in the departmental plan of action are met. Manages specifications and lab evaluation procedures for assigned products

Develops solutions and provides recommendations to suppliers and/or company's QA personnel for corrective actions for deficiencies and/or areas of non-compliance related to assigned menu items

Background Profile

Bachelor's Degree: Food Science, Meat Science, Microbiology or related field.

Experience in the poultry industry is a requisite

Knowledge of food science, HACCP, food processing technology, equipment, microbiology.

Minimum five years' work experience in food processing QA or operations

Must be able to travel 50% of the time

Must relocate

Community Information

Columbus, OH

Benefits & Features

Attractive salary / Bonus

Holiday / Vacation Pay / Retirement Benefits

Medical / Dental / Vision

Great work life balance

Relocation Available

Rob Navarro
Sr. Recruiting Consultant at Kinsa Group

Rob has 9 years of leadership experience in the Foodservice industry in addition to 10 years of experience in the Recruiting and Staffing industry, with the last 5 of those years at Kinsa. If you’re seeking a new job, let him put his food and beverage industry network connections to work for you!

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