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QA Manager - Poultry Supplier Quality
Our client, a large quick serve restaurant, is looking for a Corporate QA Manager to add to their team. This person will be responsible for managing and assisting in the development of the company's QA programs regarding food safety, quality, sanitation, production, and animal welfare of multiple major products and other assigned minor products in accordance with the departmental plan of action.
Your role with the Company
Develops, updates, and implements the programs, procedures, and actions necessary to effectively monitor and maintain compliance with food safety and quality specifications of multiple major products and other assigned minor products.
Provides technical support to company's franchise and company store operations
Oversees the scheduling and conduction of audits of food processors to ensure attainment of the departmental plan of action and compliance with company specifications and standards concerning food safety, quality, sanitation, production, and animal welfare
Ensures completion of annual third party audits of assigned product suppliers
Responsible for cross-functional communication and assistance: Assists other departments (R&D, QSCC, Operations) with new / improved product development, second sourcing, and quality issues with assigned menu items
Coordinates and oversees laboratory testing and data management of assigned food products at external laboratories and suppliers to ensure the sampling / testing frequency and compliance standards outlined in the departmental plan of action are met. Manages specifications and lab evaluation procedures for assigned products
Develops solutions and provides recommendations to suppliers and/or company's QA personnel for corrective actions for deficiencies and/or areas of non-compliance related to assigned menu items
Bachelor's Degree: Food Science, Meat Science, Microbiology or related field.
Experience in the poultry industry is a requisite
Knowledge of food science, HACCP, food processing technology, equipment, microbiology.
Minimum five years' work experience in food processing QA or operations
Must be able to travel 50% of the time
Benefits & Features
Attractive salary / Bonus
Holiday / Vacation Pay / Retirement Benefits
Medical / Dental / Vision
Great work life balance