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Product Development Food Scientist - Natural Foods

Chicago, IL

Post Date: 04/13/2018 Job ID: 8108 Discipline: R&D/Food Science Industry: Bakery

Title:  Product Development Scientist

Location: Chicago, IL

Mission:  Our client is a fast-growing, Chicago-based, natural baked goods manufacturer.  The mission of the Product Development Scientist is to work with the R&D Manager to develop new products and improve recipes for their category-leading cracker, cookie and bakery mix product lines.  This Food Scientist will partner with others in the company to source and test new ingredients, expand product line and commercialize new products.

Compensation/Benefits:                                                                             

-         Competitive base salary plus 12% bonus potential

-         100% company paid employee health, dental, vision, STD benefits

-         401k plan

-         Other perks

Competencies/Culture:                                                                                                

-         Bachelor's degree in Food Science, Chemistry or related

-         Experience and/or education developing similar bakery products (cookies, crackers, mixes)

-         Gluten-Free recipe experience a plus!

-         Ability to travel 20-40% to implement new products in manufacturing

-         Passion for healthy food and ingredients

Tony Necci
Recruiting Manager

Tony has a Master’s of Business Administration and Bachelors of Business Administration from the University of Wisconsin-Milwaukee. He has over 15 years of experience in executive recruiting and project management having worked in a wide variety of professions and industry verticals, including extensive work in Food & Beverage CPG. Let Tony put his network connections and extensive placement skills to work for you.

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