Kinsa’s Hot Jobs and Current Food and Beverage Job Opportunities

Welcome! If you are a Job Seeker, you may Sign Up below to Create Your Free Private Account. Our Job Seeker interface makes it easy for you to submit a new resume to our recruiters, apply to new job postings you see today, receive new job posting alerts, as well as track which jobs you have already applied to.

Location is typically listed as the nearest metro area. Leave Location blank if you do not see desired results. Some jobs may be home-office based anywhere in the USA.

Salary Ranges. For certain food and beverage job postings we may offer a salary range estimate. Unless otherwise indicated, such estimates are typically for base salary only and do not include the value of bonus, equity, benefits, or other forms of compensation. Users should understand that these estimates do not represent guarantees of actual salaries offered nor the precise salary band being offered by that employer. Their purpose is to provide data to promote transparency and to help job seekers make informed decisions. Salary is dependent on the skills and experience brought by the job seeker in combination with the budget allowed by the employer for the specified job opening.

Product Development Food Scientist - Natural Foods

Chicago, IL

Post Date: 04/13/2018 Job ID: 8108 Discipline: R&D/Food Science Industry: Bakery

Title:  Product Development Scientist

Location: Chicago, IL

Mission:  Our client is a fast-growing, Chicago-based, natural baked goods manufacturer.  The mission of the Product Development Scientist is to work with the R&D Manager to develop new products and improve recipes for their category-leading cracker, cookie and bakery mix product lines.  This Food Scientist will partner with others in the company to source and test new ingredients, expand product line and commercialize new products.


-         Competitive base salary plus 12% bonus potential

-         100% company paid employee health, dental, vision, STD benefits

-         401k plan

-         Other perks


-         Bachelor's degree in Food Science, Chemistry or related

-         Experience and/or education developing similar bakery products (cookies, crackers, mixes)

-         Gluten-Free recipe experience a plus!

-         Ability to travel 20-40% to implement new products in manufacturing

-         Passion for healthy food and ingredients

Tony Necci
Recruiting Manager

Tony has a Master’s of Business Administration and Bachelors of Business Administration from the University of Wisconsin-Milwaukee. He has over 15 years of experience in executive recruiting and project management having worked in a wide variety of professions and industry verticals, including extensive work in Food & Beverage CPG. Let Tony put his network connections and extensive placement skills to work for you.

Not ready to apply?

Send an email reminder to:

Share This Job:

Related Jobs: