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Plant Manager - Shelf Stable Food

Washington, DC

Posted: 09/11/2018 Discipline: Operations - Manufacturing Job Number: 8272 Industry: Shelf-Stable Foods

Title:  Plant Manager                                  Location: Washington DC

Mission:  Our client is a manufacturer of shelf stable products based in the Washington DC area. Fantastic opportunity to get in on the ground floor of a fast-growing business.   The mission for the Plant Manager is to direct the daily operations of the production and packaging plant.  The Plant Manager will have responsibility for Production, Quality, Distribution and Staffing and will have approximately 25 direct reports.

Compensation/Benefits:                                                                      

-       $90K base salary plus 10 % bonus potential

-       Health, dental, vision and pet insurance

-       401k with company match

-       Unlimited Paid Time Off

-       Vacation and Holiday pay

-       Free food products manufactured by company

Responsibilities in this role:

1.       Direct day to day plant operations

2.       Drive continuous improvement of food safety and quality management systems

3.       Plan and coordinate equipment and facility maintenance projects

4.       Manage staff - hiring, payroll, scheduling and reviews

5.       Cross-functional involvement in managing supply chain

Competencies/Culture:                                                                         

-       Bachelor's degree or equivalent degree/experience in related field

-       7+ years of experience in the food manufacturing industry

-       Prior management experience with proven ability to lead and motivate a team

-       Solid knowledge of Food Safety and HACCP regulations and compliance

-       Working knowledge of ERP and Maintenance software applications

-       Strong organizational, planning and problem-solving skills

-       Bilingual in Spanish preferred

Mary Chambers
Account Manager at Kinsa Group

Mary has a Bachelor of Business Administration from the University of Wisconsin – Parkside and 10 years of experience in the recruiting industry, including more than 5 years as a Recruiter at Kinsa. Currently a Kinsa Account Manager she handles new business development for our Meat and Poultry customers, as well as Shelf-Stable Foods, Grocery and Convenience Store accounts and Food Packaging companies. She’s a great first point of contact at Kinsa if you have a talent recruiting need within your organization.

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