Kinsa’s Hot Jobs and Current Food and Beverage Job Opportunities

Welcome! If you are a Job Seeker, you may Sign Up below to Create Your Free Private Account. Our Job Seeker interface makes it easy for you to submit a new resume to our recruiters, apply to new job postings you see today, receive new job posting alerts, as well as track which jobs you have already applied to.

Location is typically listed as the nearest metro area. Leave Location blank if you do not see desired results. Some jobs may be home-office based anywhere in the USA.

Salary Ranges. For certain food and beverage job postings we may offer a salary range estimate. Unless otherwise indicated, such estimates are typically for base salary only and do not include the value of bonus, equity, benefits, or other forms of compensation. Users should understand that these estimates do not represent guarantees of actual salaries offered nor the precise salary band being offered by that employer. Their purpose is to provide data to promote transparency and to help job seekers make informed decisions. Salary is dependent on the skills and experience brought by the job seeker in combination with the budget allowed by the employer for the specified job opening.

Food Scientist - Baked Goods


Post Date: 02/28/2018 Job ID: 8047 Discipline: R&D/Food Science Industry: Bakery

Our client is known around the world as a key player in the food industry, a leading provider to food service and retail marketplaces.

Food Scientist

About the Role:

  • Develop new product innovations and improve existing formulations

  • Select and test new food ingredients

  • Project leader on new product commercialization

  • Design and execute experiments [DOE], analyze and interpret data, make recommendations, coordinate resources, work with other disciplines

  • Use labs and food manufacturing equipment to prepare and test prototype products

  • Develop process specifications, train, and transfer knowledge to QA and Operations

  • Use state of the art, emerging technologies in product development and ingredient usage

  • Provide technical support for assigned food category as subject matter expert

Background Profile:

  • BS in Chemical Engineering, Food Science or related, Masters a plus

  • 4+ years of food industry R&D and product development experience

  • Experience with baked goods/dough ideal

  • Excellent communication skills required

Benefits & Features:

  • Excellent base salary plus bonus

  • Competitive healthcare benefits

  • Relocation assistance

  • Paid time off and holiday pay

Kris Binninger
Sr. Recruiting Consultant

Kris can get you connected with great jobs in the Food & Beverage industry. Let her put Kinsa's network to work for you!

Not ready to apply?

Send an email reminder to:

Share This Job:

Related Jobs: