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Food Safety & Hygiene Manager

Queens, NY

Posted: 07/30/2018 Discipline: Quality Assurance/Food Safety Job Number: 8203 Industry: Frozen & Refrigerated Foods

Title:  Food Safety/Hygiene Manager                                    

Location: Queens, NY

Mission:  Our client, a gourmet entertainment company that offers airline catering and international event catering is looking for a Food & Safety and Hygiene Manager.  Be part of an energetic team, creating gourmet food products served to thousands of passengers daily, on some of the world's best international airlines flying out of JFK, by managing quality control functions and personnel for their fresh food production, labeling and distribution facility.


-         A renowned, international company, continually expanding, offering a stable workplace with great career opportunities

-         Excellent pay and a great comprehensive benefits package

-         Vacation and holiday pay

-         Retirement plan

-         Prospect of performance-based compensation

-         Cafeteria on site, free of charge

-         A diverse, international and dynamic work environment

-         Support for continuous professional development

Expected Outcomes:

-         Assist in the overall implementation of standardized food safety policies and procedures to ensure compliance with applicable regulatory requirements (federal, state/provincial, and local).

-         Assist in establishing tools and reporting metrics for Key Food Safety Performance Indicators (KPIs) to execute the recall process with suppliers and customers to ensure execution of recalls and completion of related documentation.

-         Manage the Food Safety team and ensure that processes needed for the FSMS [Food Safety Modernization Act] are established, implemented, and maintained.

Background Profile

-     BS in Food Science or Science related degree

-     6+ years of work experience in food safety/ food manufacturing

-     Outstanding organizational skills with meticulous attention to detail

-     Experience in a SQF, BRC, or ISO certified facility strongly preferred

-     Strong written, verbal and interpersonal communication skills a must

-     Capable to work independently as well as in a team environment

-     Dedication and attention to detail with regards to customer service

-     Solution seeker and effective decision maker

-     Proficient computer skills (particularly Microsoft Word, Excel, Outlook, etc.)

-     Flexibility to work on different shifts - days, night, weekends, holidays

Mitch Hawk

Sr. Recruiting Consultant

Mitch has 14 years of experience in the Recruiting industry. If you’re seeking a new place to grow your career, talk to Mitch today.  Let him connect you with a food and beverage industry client in the region that's just right for you.

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