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District Manager - Multi-Unit Restaurant [QSR]

St Louis, MO

Post Date: 10/09/2017 Job ID: 7877 Discipline: Operations - Restaurant Management Industry: Restaurant (Operator)

District Restaurant Manager [QSR]

Multiple Locations:

- Atlanta, GA

- Cleveland, OH

- Dallas, TX

- Indianapolis, IN

- St Louis, MO

- Orlando, FL

- Bloomington, IL

About the Role:
- As a multi-unit restaurant management professional, oversee 2 to 3 QSR [quick serve restaurant] locations within your assigned territory / city.

- In charge of overall restaurant operations, development of your management teams, and profitability of your locations in a 'customer comes first' environment.
- As a Restaurant District Manager the primary leadership goal will be to set a positive example for your management team and ensure that each restaurant within your district is running smoothly.

- Additionally, you will partner with your direct reports - Restaurant General Managers - to ensure the overall financial health, and consistent execution of brand standards for your restaurants while developing a bench of well-trained talent for each level within your organization.

- Engage in the hiring, coaching and direction of General Managers and Assistant Managers.
- Periodically conduct random inspections of restaurants in your territor.

- Conduct inventory and cash audits.
- Manage restaurant budgets (including labor and food costs) and their impact on your overall territory budget. Implementing necessary plans to meet financial and P&L goals.

Background Profile:
- High school diploma (Bachelor's degree a plus)
- Sharp and Professional is a MUST
- Minimum 5 years successful results as a multi-unit Restaurant Manager (specifically Quick Serve Restaurants or casual dining)
- Proven track record of building sales and increasing profits, as well as people development

- Leadership ability with a strong focus on service and hospitality
- Ability to demonstrate an ownership mentality, business maturity, and strong industry awareness
- Ability to utilize tactical and strategic judgment to achieve all key business measures

- Worked as a District or Regional Manager at restaurants like: Panera Bread, Whataburger, or Chick-Fil-A, etc. is a plus.

Compensation & Benefits:
- Competitive base salary

- Bonus incentives earned and paid out quarterly

- Major Medical, Dental, Vision, Accident and Critical Illness Insurance - available on first day of employment. Multiple plan levels available for Employee Only, Employee & Spouse, Employee and Child(ren) and Family.
- Group Basic Life Insurance and AD&D, Whole Life Insurance, Supplemental Life Insurance and AD&D, Short Term and Long Term Disability Insurance - effective immediately on first day of employment.

- 401(k) Savings Plan - eligible to participate on the first day of the month following the month in which you are hired if age 21. Eligible for immediate company match.
- Paid Time Off
- Automobile Stipend - $500/month to use for maintenance and cost of vehicle + Gas card.

Tony Necci
Recruiting Manager

Tony has a Master’s of Business Administration and Bachelors of Business Administration from the University of Wisconsin-Milwaukee. He has over 15 years of experience in executive recruiting and project management having worked in a wide variety of professions and industry verticals, including extensive work in Food & Beverage CPG. Let Tony put his network connections and extensive placement skills to work for you.

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