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District Manager - Multi-Unit Restaurant [QSR]

Atlanta, GA

Post Date: 10/09/2017 Job ID: 7877 Discipline: Operations - Restaurant Management Industry: Restaurant (Operator)

District Restaurant Manager [QSR]

Multiple Locations:

- Atlanta, GA

- Cleveland, OH

- Dallas, TX

- Indianapolis, IN

- St Louis, MO

- Orlando, FL

- Bloomington, IL

About the Role:
- As a multi-unit restaurant management professional, oversee 2 to 3 QSR [quick serve restaurant] locations within your assigned territory / city.

- In charge of overall restaurant operations, development of your management teams, and profitability of your locations in a 'customer comes first' environment.
- As a Restaurant District Manager the primary leadership goal will be to set a positive example for your management team and ensure that each restaurant within your district is running smoothly.

- Additionally, you will partner with your direct reports - Restaurant General Managers - to ensure the overall financial health, and consistent execution of brand standards for your restaurants while developing a bench of well-trained talent for each level within your organization.

- Engage in the hiring, coaching and direction of General Managers and Assistant Managers.
- Periodically conduct random inspections of restaurants in your territor.

- Conduct inventory and cash audits.
- Manage restaurant budgets (including labor and food costs) and their impact on your overall territory budget. Implementing necessary plans to meet financial and P&L goals.

Background Profile:
- High school diploma (Bachelor's degree a plus)
- Sharp and Professional is a MUST
- Minimum 5 years successful results as a multi-unit Restaurant Manager (specifically Quick Serve Restaurants or casual dining)
- Proven track record of building sales and increasing profits, as well as people development

- Leadership ability with a strong focus on service and hospitality
- Ability to demonstrate an ownership mentality, business maturity, and strong industry awareness
- Ability to utilize tactical and strategic judgment to achieve all key business measures

- Worked as a District or Regional Manager at restaurants like: Panera Bread, Whataburger, or Chick-Fil-A, etc. is a plus.

Compensation & Benefits:
- Competitive base salary

- Bonus incentives earned and paid out quarterly

- Major Medical, Dental, Vision, Accident and Critical Illness Insurance - available on first day of employment. Multiple plan levels available for Employee Only, Employee & Spouse, Employee and Child(ren) and Family.
- Group Basic Life Insurance and AD&D, Whole Life Insurance, Supplemental Life Insurance and AD&D, Short Term and Long Term Disability Insurance - effective immediately on first day of employment.

- 401(k) Savings Plan - eligible to participate on the first day of the month following the month in which you are hired if age 21. Eligible for immediate company match.
- Paid Time Off
- Automobile Stipend - $500/month to use for maintenance and cost of vehicle + Gas card.

Brittany Tristano

Brittany received her Bachelors degree in Human Resources and Business Administration from Winona State University. She has been a fast-paced recruiter since 2008, with expertise in Sales and Finance in addition to her Food Industry expertise with Kinsa and more at ABR Employment Services, Kinsa's parent company. She enjoys making connections and helping people find meaningful careers. Let Brittany put her network to work for you!

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