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Director, Technical Services -Microbiology

MO

Posted: 09/04/2018 Discipline: Microbiology Job Number: 8240 Industry: Dairy

Growing Food Industry Lab Services organization located in Missouri.   

Background profile:

- 8+ years of related Food Laboratory experience.

- PhD in Microbiology, Food Science with Microbiology emphasis, Cell Biology or related, preferred.

- Strong leadership and supervisory skills.   

- Prior use of molecular detection techniques and a working knowledge of PCR, ELISA and rRNA technologies.

- Indicator and pathogen testing of food products.

- LIMS experience.

*Attractive compensation, benefits, and relocation package.    

Joe Sommerfeldt
Account Manager and Sr. Recruiting Consultant at Kinsa Group

Joe has a Master’s Degree in Human Resources from Marquette plus 14 years of recruiting experience in the food and beverage industry at Kinsa. In addition, he started his career as an HR Generalist at a Food Processing Plant in Milwaukee. As a Kinsa Account Manager he is the primary business development contact for many of our Dairy, Food Ingredients, and Seafood category accounts. Let Joe put his network of food industry professionals to work for you when you’re in need of your next top talent professional, manager, director or vice president.

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