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COST ACCOUNTANT - CA
The inventory cost account will design and implement information systems and controls to give management a clear view of factory operational costs and current inventory levels. These systems and controls should be implemented utilizing and integrating the company's accounting software (QuickBooks) and ERP (Wherefour).
As a member of the finance and accounting team, the candidate will work with the back office to determine the nature and depth of the information that is needed. The project will also necessitate the candidate working with the production and warehouse teams in order to ensure that factory levels controls are implemented, ensuring that management can trust that information reported is accurate and consistent.
: Prepare, analyze and report weekly, monthly, quarterly gross margin analysis.
: Assist in month-end closing, prepare journal entries as necessary, analyze inventory evaluation, and work with finance team to understand informational objectives
: Prepare collateral reporting to ensure Wherefour pushing all necessary information to QuickBooks in an efficient manner
: Work with production team to implement necessary controls to achieve informational objectives
: Work with accounting team Audit production team's current Wherefour processes
: Design and document SOPs for production team's future usage of Wherefour
: Support and assist internal department reporting requirements such as audit schedules, tax schedules and others
: Ensure timely submission, accuracy and validity of inventory, gross margin schedules to management
: Analyze cost accounting data and assist with cycle count/physical inventories
: Maintain internal control documentation and test internal controls
: Prepare detailed account analysis and reconcile sales, cost and inventory, liability accounts by customer type by division
: Review and analyze inventory and margin reports, conduct research and perform analytical studies in regards to cost analyses and profitability
: 1 year experience in food production and/or food safety knowledge, a plus but not required.