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Assistant Quality Manager - Food Industry

Beaverton, OR

Post Date: 03/12/2018 Job ID: 8052 Discipline: Quality Assurance/Food Safety Industry: Shelf-Stable Foods

About the Company
- Rapidly growing food manufacturer
- State of the art facility
- BRC certified

About the Role
- Ensure compliance with regulatory, corporate, customer, and 3rd party audit requirements
- Assist with on-going development and improvement of quality system
- Train all employees in quality related procedures
- Ensure accurate product labeling and compliance
- Manage facility HACCP program
- Oversee and develop Quality Control Technicians
- Implement solutions to quality issues

About the Community
- Beaverton, Oregon area
- Abundance of outdoor recreation opportunities supported by large park system and proximity to beaches
- Active music and performing arts scene
- Benefits of large metro area, including national sports teams
- Relocation supported

Background Profile
- Bachelor's degree in Food Science or related discipline
- 5+ years of food industry quality experience
- Expertise in BRC or SQF quality schemes
- Supervisory experience a plus
- Proficiency in MS Office applications

Benefits and Features
- Competitive compensation
- Medical, Dental, Vision
- 401K plan

Karen Engelmann
Sr. Recruiting Consultant at Kinsa Group

Karen is the recipient of Kinsa’s top rated Customer Service Excellence Award for her care in guiding our clients and candidates through the search and hiring process. She has a Bachelor of Business Administration in Finance from the University of Wisconsin – Milwaukee and 10 years of experience in the recruiting industry. Let Karen put her relationships and marketplace knowledge to work for you on your next search for a great food industry job.

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