Industry leader in Dairy Cultures for Cheese products world-wide. Rapidly growing U.S. business and investing in future growth!
Manage company's full product portfolio in the Western Region. Identify new product needs with existing and new customers.
-- Bachelor's degree in Microbiology, Biochemistry, Food Science or related. Master's preferred.
-- 7+ years of related experience in a commercial role, preferably with starter cultures.
-- Committed to helping customers make better cheese.
-- Strong technical project management skills.
-- Ability to travel 50%.