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Regional Manager - Restaurants / Cafes

Chicago, IL

Post Date: 05/08/2017 Job ID: 7592 Discipline: Operations - Restaurant Management Industry: Foodservice Contract Management

About the Company:
Great reputation in the Chicago land region, built over more than 30 years, as a top-notch food service management solutions provider and elite catering company. Commitment to excellent service, innovative cuisine and contemporary presentation has won them the admiration of clients and peers. Consistently provide delicious food and gracious hospitality.

Location: Chicago, IL (northern suburbs)

About the Role:

  • Strengthen financial acumen of General Managers through open book management, scoreboards, targeted mini-games, huddles and overall financial accountability of managers.

  • Develop relationships with key clients and strengthen overall operational performance within your division and company-wide.

  • Champion the culture of creating memorable experiences and serving food we love, because when we make people feel good, we feel good.

Position Expectations:

  • Responsible for overseeing 6+ cafes in the northern Chicago area

  • Accountable for financial performance of division and reporting on key operations measures.

  • Leadership and training responsibility through effective analysis, mentoring, and employee development.

  • Support of all regional RFP's.

Desired Background and Capabilities:

  • Strong leadership

  • Patient teaching in order to develop next level leaders through mentoring with respect, integrity and overall passion for the company's culture.

  • Superior financial acumen skills

  • 3 years experience in similar role in Food Service management of Restaurants, Hotels or Managed Service


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