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Quality Control Manager

Salt Lake City area, UT

Post Date: 11/09/2017 Job ID: 7927 Discipline: Quality Assurance/Food Safety Industry: Nutraceutical

Quality Control Manager - Ingredients

About the Company

  • Successful growing nutritional food ingredient company in the Food, Pharma and Industrial markets

  • Great company culture

  • Recipients of patents and innovation awards for R&D work

About the Role

  • In a food manufacturing environment, oversee QC sampling, testing, and inspection from raw materials to finished products

  • Liaison with outside laboratory services

  • Comply with all industry standards (cGMP, BRC, etc.) and provide support for all food safety, employee safety, and environmental initiatives

  • Manage 2 direct reports (supervisors) and 15 indirect reports (lab techs)

  • Review customer product specifications and ensure compliance with internal process / specifications

  • Process Corrective Action Reports and perform risk assessments

  • Liaison to Sales, Operations, Marketing and Technical services to provide quality support

Background Profile

  • B.S. degree in Chemistry, Biology, Microbiology, Food Science or other related science

  • 5-10 years of experience in Quality Control or Quality Assurance in a food production environment

  • 5 years of Supervisory or Management experience preferred

  • Ability to lead by example and train QC staff

Benefits & Features

  • Competitive salary + bonus

  • Full benefits

  • 401k with match

  • Generous PTO

  • Relocation assistance

Kris Binninger
Sr. Recruiting Consultant

Kris can get you connected with great jobs in the Food & Beverage industry. Let her put Kinsa's network to work for you!

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