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Quality Assurance Manager - Meat/Protein

Oklahoma City area, OK

Post Date: 06/20/2017 Job ID: 7705 Discipline: Quality Assurance/Food Safety Industry: Meat

About the Company

  • Well established company with over 4,500 employees

  • Markets over 350 meat and dairy products over several brands

  • Operates multiple production plants and several distribution and service centers.  All facilities are equipped with state-of-the-art equipment and ranked among the cleanest, most modern and efficient operations in the industry.  

  • All plants are certified with Level 2 Certification in Food Safety and Level 3 Certification in Food Quality

About the Role

  • Must have experience with meat products

  • Conduct periodic Mock Recalls to ensure that the traceability program and other internal QA Programs are functioning properly.

  • Communicate with direct reports, Plant Manager, Superintendent(s), and the Director of QA with reports, updates, changes and modifications to programs and procedures.

  • Assist and facilitate internal and external audits by third parties companies, and coordinate with outsourced laboratories to validate product analysis and testing.

  • Implement and assure compliance to Quality Policy at plants and distribution facilities in the absence of the Director of QA.

  • Manage direct reports including QA technicians and HACCP coordinators.

Background Profile

  • Bachelors in Food Science, Agricultural or related field is highly preferred

  • HACCP Certification and SQF, BRC, or other GFSI certification is required

  • 3+ years of experience in Quality Assurance in RTE Cured Processed Meat environment

  • Experience in Managing QA staff is preferred.

Benefits & Features

  • Full benefits package including health, vacation, 401(k) with match.

  • Base salary plus aggressive bonus potential.

Kris Binninger
Sr. Recruiting Consultant

Kris can get you connected with great jobs in the Food & Beverage industry. Let her put Kinsa's network to work for you!

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