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Principal Technologist/Scientist - Fruit and Vegetable based ingredients

Bridgewater, NJ

Post Date: 06/12/2017 Job ID: 7668 Discipline: R&D/Food Science Industry: Ingredients

Innovative global manufacturer of food Ingredients offering high quality products with great team based culture and environment.

About the Role:

Provide technical and project leadership in the development of new ingredients in the fruit and vegetable category.  Work cross functionally driving projects from concept to commercialization.

Responsibilities:

- Responsible for characterizing raw materials & food, enhancing the company's portfolio of ingredients focusing on clean labeling/space.

- Provide to product development project, the functionality of specific ingredients.

- Provide technical leadership driving applied research and ingredient product development/analytical development on new product development projects.

- Be the subject matter expert on fruit and vegetable processing and product development.

Must have:

-         Bachelors or Master's degree in Food Science,  Materials Science, Plant Science, Chemical Engineering or related field

-         3+ years of fruit or vegetable processing research or work with pectin, fibers etc.

-         Willing to relocate to

Location:

-         New York, Newark, Jersey City area

Compensation:

Competitive Base and Bonus

Will offer relocation

Nancy Furgason
Sr. Recruiting Consultant at Kinsa Group

Nancy brings unparalleled marketplace knowledge and food industry expertise gained from relationships built over 20 years of executive recruiting at Kinsa. An alum of MATC, she is regularly requested and acclaimed for her ability to identify and place top talent at Kinsa’s food and beverage processing company clients.

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