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Principal Technologist/Scientist - Fruit and Vegetable based ingredients

Bridgewater, NJ

Post Date: 06/12/2017 Job ID: 7668 Discipline: R&D/Food Science Industry: Ingredients

Innovative global manufacturer of food Ingredients offering high quality products with great team based culture and environment.

About the Role:

Provide technical and project leadership in the development of new ingredients in the fruit and vegetable category.  Work cross functionally driving projects from concept to commercialization.

Responsibilities:

- Responsible for characterizing raw materials & food, enhancing the company's portfolio of ingredients focusing on clean labeling/space.

- Provide to product development project, the functionality of specific ingredients.

- Provide technical leadership driving applied research and ingredient product development/analytical development on new product development projects.

- Be the subject matter expert on fruit and vegetable processing and product development.

Must have:

-         Bachelors or Master's degree in Food Science,  Materials Science, Plant Science, Chemical Engineering or related field

-         3+ years of fruit or vegetable processing research or work with pectin, fibers etc.

-         Willing to relocate to

Location:

-         New York, Newark, Jersey City area

Compensation:

Competitive Base and Bonus

Will offer relocation

Joe Sommerfeldt
Account Manager and Sr. Recruiting Consultant at Kinsa Group

Joe has a Master’s Degree in Human Resources from Marquette plus 14 years of recruiting experience in the food and beverage industry at Kinsa. In addition, he started his career as an HR Generalist at a Food Processing Plant in Milwaukee. As a Kinsa Account Manager he is the primary business development contact for many of our Dairy, Food Ingredients, and Seafood category accounts. Let Joe put his network of food industry professionals to work for you when you’re in need of your next top talent professional, manager, director or vice president.

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