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Manager of Quality Assurance and Food Safety - Ingredients

Oshkosh Area, WI

Post Date: 07/27/2017 Job ID: 7764 Discipline: Quality Assurance/Food Safety Industry: Ingredients


Our client, an ingredient company in the Milwaukee area, is looking for a Quality Assurance & Food Safety Manager. This person will be responsible for ensuring product quality and safety are met per regulatory and third-party audit requirements, conformance of all products to specifications, continually improve quality management and assurance program, while managing the technical staff.

Your role with the Company

Manage all quality assurance systems, food safety, sanitation, Good Marketing Practices (GMP) and Hazard Analysis & Critical Control (HACCP) programs, contaminant and allergen controls, microbiological testing, and kosher and Halal certifications; train employees regarding such programs and controls

Ensure compliance with all applicable food laws and regulations including FSMA

Responsible for managing FSSC22000 standards, and all corresponding activities

Research and qualify vendors through facilitation, training and vendor audit programs

Approve and monitor chosen suppliers of ingredients and packaging materials via vendor assurance and quality monitoring programs, including, but not limited to, sampling, testing and reporting on raw material quality

Establish, design and facilitate internal audits and monitor all in-process samples and finished products as per established quality methods

Manage complaint management program; this includes, but isn't limited to ensuring that all complaints are adequately documented, trend reports are prepared, corrective action initiated, and appropriate dialogue with the customer is completed

Maintain all necessary quality assurance records

Lead and prepare third-party audits and plant inspections with key customers

Act as a liaison with outside customers on quality system requirements and resolve product complaints and recalls

Manage equipment testing and calibration

Troubleshoot equipment problems and initiate corrective actions

Manage team of quality assurance technicians and technical associates

Background Profile

Bachelor's degree in food science, biological science or related discipline

3+ years of quality assurance leadership in a food or beverage manufacturing environment

Experience and understanding of food ingredients, nutritional labels, governmental regulations, Hazard Analysis & Critical Control (HACCP) programs and Global Food Safety Initiative (GFSI) standards

Community Information

Oshkosh, WI Area

Benefits & Features

Attractive salary / Bonus

Holiday / Vacation Pay / Retirement Benefits

Medical / Dental / Vision

Great work life balance

Relocation Available

Rob Navarro
Sr. Recruiting Consultant at Kinsa Group

Rob has 9 years of leadership experience in the Foodservice industry in addition to 10 years of experience in the Recruiting and Staffing industry, with the last 5 of those years at Kinsa. If you’re seeking a new job, let him put his food and beverage industry network connections to work for you!

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