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General Manager

Charlotte, NC

Post Date: 08/01/2017 Job ID: 7768 Discipline: Operations - Restaurant Management Industry: Restaurant (Operator)

The General Manager will lead the big picture goals and work alongside their management team and team members to ensure we provide an exceptional experience for every guest on every visit.

In this role:

You will be responsible for providing leadership and vision to all staff to build a strong and thriving team through effective hiring. The General Manager is also responsible for all operations and activities, developing processes and standards as well as ensuring they are upheld, maximize revenues and financial performance, build relationships with the community to ultimately grow the brand.

Key Responsibilities:

-Carry out floor manager duties when necessary.

-Hiring and termination of all management level personnel with approval from corporate.

-Payroll, insurance, and Accounts Payable

-Capital Expenditures approval

-Ensure that all KPIs are being met across entire store

-Supervise venue managers in providing exceptional guest experiences.

-Hold managers accountable across all venue operations

-Forecast, control and manage revenues and expenses throughout each area of the venue

-Knowledge of business metrics and ability to identify trends to drive performance and to maximize profit/minimize expenses

Background/Experience:

10+ years of restaurant, hotel or country club management experience with at least 5 recent years as General Manager with a restaurant, hotel or multi-activity environment.

-Excellent communication, time management and an elevated ability to multi-task

-Working knowledge and understanding of financials, budgets, etc.

-Availability to work evenings, weekends and holidays as needed

Benefits:

-Annual Salary with Quarterly Bonus

-Company paid medical insurance

Mary Chambers
Account Manager at Kinsa Group

Mary has a Bachelor of Business Administration from the University of Wisconsin – Parkside and 10 years of experience in the recruiting industry, including more than 5 years as a Recruiter at Kinsa. Currently a Kinsa Account Manager she handles new business development for our Meat and Poultry customers, as well as Shelf-Stable Foods, Grocery and Convenience Store accounts and Food Packaging companies. She’s a great first point of contact at Kinsa if you have a talent recruiting need within your organization.

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