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The General Manager will lead the big picture goals and work alongside their management team and team members to ensure we provide an exceptional experience for every guest on every visit.
In this role:
You will be responsible for providing leadership and vision to all staff to build a strong and thriving team through effective hiring. The General Manager is also responsible for all operations and activities, developing processes and standards as well as ensuring they are upheld, maximize revenues and financial performance, build relationships with the community to ultimately grow the brand.
-Carry out floor manager duties when necessary.
-Hiring and termination of all management level personnel with approval from corporate.
-Payroll, insurance, and Accounts Payable
-Capital Expenditures approval
-Ensure that all KPIs are being met across entire store
-Supervise venue managers in providing exceptional guest experiences.
-Hold managers accountable across all venue operations
-Forecast, control and manage revenues and expenses throughout each area of the venue
-Knowledge of business metrics and ability to identify trends to drive performance and to maximize profit/minimize expenses
10+ years of restaurant, hotel or country club management experience with at least 5 recent years as General Manager with a restaurant, hotel or multi-activity environment.
-Excellent communication, time management and an elevated ability to multi-task
-Working knowledge and understanding of financials, budgets, etc.
-Availability to work evenings, weekends and holidays as needed
-Annual Salary with Quarterly Bonus
-Company paid medical insurance