Join a winning team with a Leading Food Manufacturer in Texas!
This position will assist the Food Safety & Quality Assurance Manager with basic supervision and the direction of the FSQA staff. The responsibilities include conducting quality audits, perform pre-operational inspections of equipment and processing areas, gather and compile production samples, provide incoming ingredient inspections, monitor and ensure compliance with facility HACCP, SSOP, Quality and GMP programs.
:Minimum 5 years Quality Control/Quality Assurance experience in USDA food manufacturing environment with at least half of experience being in a supervisory capacity is required.
:Minimum 5 years Quality Control/Quality Assurance experience in USDA food manufacturing
:BS degree in Food Science, Meat Science, Microbiology, Biology or other science equivalent required.
:Must have clear understanding of HACCP, GMP, SSOP guidelines.
:Possess good working knowledge of microbiological testing procedures.
:Must have excellent communication and leadership skills.
Competitive Salary/Bonus/Benefits Package!