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Food Applications Manager

Denver, CO

Post Date: 06/06/2017 Job ID: 7667 Discipline: R&D/Food Science Industry: Ingredients

Innovative global manufacturer of food Ingredients offering high quality products providing consumers a healthy quality of life.  Great team based culture and environment.

About the Role:

Top R&D position at Colorado facility.  Provide leadership to the Meat, Batters & Breading to the product development team, while working hands on developing new ingredients/solutions for key food customers.   Develop and implement long term business strategy and relationships in Meat applications across ingredient business in North America and globally.


- Responsible for strategy collaborating with regional and global teams offering solutions and technical expertise for clients

- Formulate and offer solutions in Meat/Protein Batters & Seasonings applications while developing customer relationships

- Work globally with full knowledge of project details, market needs while maintaining project  timeline's

- Direct, manage and develop/mentor a team of 2-3 direct reports

- Provide technical presentations organization meeting/trade show and maintain industry relationships/networks

Background Profile:

-         Master's degree in Food Science or Food Technology or related field

-         7+ years of hands on food formulation experience

-         3+ years of management experience

-         Knowledge in Meat/protein formulations and Breading & Batters

-         Hands on experience in management along with application development utilizing various equipment in the lab and plant through to scale-up

Community Information:

-         Nearby scenic mountains

-         Attractive and vibrant downtown area - viewed as one of the best in the country

-         Offers great quality of live with nearby Arts & Culture

-         Approximately 30 minutes from Denver's airport

Nancy Furgason
Sr. Recruiting Consultant at Kinsa Group

Nancy brings unparalleled marketplace knowledge and food industry expertise gained from relationships built over 20 years of executive recruiting at Kinsa. An alum of MATC, she is regularly requested and acclaimed for her ability to identify and place top talent at Kinsa’s food and beverage processing company clients.

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