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Executive Chef / Commissary Operations Manager

West Palm Beach, FL

Post Date: 11/10/2017 Job ID: 6732 Discipline: Culinary/Chef Industry: Frozen & Refrigerated Foods

Our client is a family owned and operated specialty market that develops and offers the best prepared and fresh foods on the Florida coast.  They currently have an excellent opportunity for an Executive Chef/Commissary Operations Manager to join their team.

Job Functions:

  • Manage the operations of a commissary built of up to 30 employees

  • Manage the Kitchen and Prepared Foods Department Managers at 2 retail markets

  • Develop and introduce trending food items and seasonal products

  • Guide the Kitchen and Prepared Foods Department Managers at the retail stores on proper handling and storage of food products

  • Work with Cooks on menu execution

  • Focus on improving efficiencies in the commissary and retail store food preparation areas

  • Full P&L responsibility ensuring the company achieves profit margins and sales targets

Required Background:

  • Management experience in a food preparation environment

  • Strong culinary background in an Executive Chef type role

  • Knowledge of food safety/HACCP

  • P&L and experience with accounting principles

  • Entrepreneurial mindset

Tony Necci
Recruiting Manager

Tony has a Master’s of Business Administration and Bachelors of Business Administration from the University of Wisconsin-Milwaukee. He has over 15 years of experience in executive recruiting and project management having worked in a wide variety of professions and industry verticals, including extensive work in Food & Beverage CPG. Let Tony put his network connections and extensive placement skills to work for you.

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