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Director of Operations - Food Manufacturing
Our client, a food manufacturing company is looking to add a Director of Operations to their team. The Director of Operations oversees all aspects of production and provides leadership for employees across all production shifts. Overall responsibility for production, maintenance, scheduling, sanitation, and warehouse operations.
Bachelor's degree; preference for degrees in Industrial Engineering, Mechanical Engineering or Food Science.
Minimum of (10) years' experience in a food production facility, with minimum (5) years' in an upper management role.
Bilingual skills (English/Spanish) required
Working knowledge of SQF
SAP experience preferred.
Strong background in HACCP, safety, GMP's, and AIB.
Must have a hands-on work ethic.
Benefits and Features:
relocation assistance available