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Director of Food Safety


Post Date: 07/24/2017 Job ID: 7617 Discipline: Environmental Health & Safety Industry: Foodservice Contract Management

Our client, one of the most respected and trusted foodservice companies in the industry, is interested in hiring a Director of Safety in the Youngstown / Akron, OH area.

Job Functions:

  • Develop and implement, proactive safety programs company wide

  • Ensure compliance with regulatory authority requirements

  • Conduct safety audits and training at high profile accounts

  • Direct and monitor 3rd party programs

  • Responsible for company emergency preparedness programs and business continuity plans

  • Coordinate product alerts, warnings, holds, recalls, withdrawals, and related

Required Background/Skills:

  • B.S./B.A. Preferred

  • 4+ years of experience in foodservice safety required

  • Knowledge of foodservice industry rules and regulations

  • Experience with regulatory agencies at the Federal, State, and Local levels

  • ServSafe Training certification highly preferred

  • Excellent organizational, writing, communication, and presentation skills

Mary Chambers
Account Manager at Kinsa Group

Mary has a Bachelor of Business Administration from the University of Wisconsin – Parkside and 10 years of experience in the recruiting industry, including more than 5 years as a Recruiter at Kinsa. Currently a Kinsa Account Manager she handles new business development for our Meat and Poultry customers, as well as Shelf-Stable Foods, Grocery and Convenience Store accounts and Food Packaging companies. She’s a great first point of contact at Kinsa if you have a talent recruiting need within your organization.

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